Rose & Pistachio Pancakes

Rosewater and pistachio pancakes!

https://www.cutoutandkeep.net/projects/rose-and-pistachio-pancakes • Posted by Cat Morley

You will need

120 g Flour 240 ml Soy Milk 2 tsp Baking Powder 1 pinch Salt 1 Eggs 2 tbsp Vegetable Oil 2 tsp Rosewater 50 g Sugar Handful of Pistachios Maple Syrup to serve

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Whisk together the flour, sugar, baking soda and salt.

2. 

   Beat together the egg, oil, rosewater and soy milk.

3. 

   Crush the pistachios with a mortar and pestle and mix half into the batter. Whisk the flour into the batter.

4. 

   Heat a frying pan with a little oil and pour a small drop of batter. Cook on one side until golden then flip over and cook on the other side.

5. 

   Serve with the remaining pistachios and a drizzle of maple syrup.