Rocky Road Fudge

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  Step 1

  Line a 9" square pan with parchment. Chop almonds and cut the dandies into 3 or 4 pieces each. In a heavy bottomed, large pan combine the sugar, Earth Balance, and coconut milk. Stir continuously over medium heat until it comes to a rolling boil. Allow to boil for 5 minutes.

  Stir in chocolate, vanilla, & Ricemellow creme. You will need to stir quickly. I highly recommend an electric mixer. Fold in almonds and marshmallows and pour into the pan. I reserved a few marshmallows and almonds for the top to add a little more visual appeal. Allow to cool for at least 2 hours before slicing into squares with a sharp knife. It's also best if you can find a knife without indentions on the side. You will get a much prettier cut.

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