About
This curry is the perfect comfort food. Roasted Red Peppers make for a thick, creamy and aromatic sauce. Believe me, it’s fingerlicking good!
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OH! Its the Domo :3 favorited Roasted Red Pepper, Chickpea And Spinach Curry
28 Jul 01:54
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hannah g. favorited Roasted Red Pepper, Chickpea And Spinach Curry
20 Feb 06:21
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Sonja T. published their project Roasted Red Pepper, Chickpea And Spinach Curry
18 Feb 09:00
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Step 1
Bake the red bell peppers at 220°C for about 30 minutes until charred. Remove skin, seeds and stems, then set aside.
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Step 2
While the red bell pepper is roasting, heat up a pan and sautee the onion and garlic in the olive oil until golden brown and season generously with salt and pepper, then set aside.
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Step 3
In a blender mix peppers, onion and garlic, coconut milk, nutritional yeast, cornstarch and smoked paprika until well combined. If needed season some more with salt and pepper.
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Step 4
Transfer to a skillet, add chickpeas, spinach and halfed tomatoes and bake in the oven at 200°C for about 30 minutes. Serve with rice or freshly baked naan.
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