Roast Carrot And Coriander Soup

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• 

  Step 1

  Set the oven to 180 degrees celsius and then line a tray with tin foil.
  On your tray, mix your carrots and olive oil together and season with salt. Put it in the oven for 25 to 40 minutes.

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  Step 2

  When the roast carrots are done, in a pan cook the garlic and onion till translucent and then add the spices.

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  Step 3

  Pour in the vegetable broth and the roast carrots until the carrots are soft.

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  Step 4

  Blend the butter and lemon juice with a blender until smooth. Serve it warm.

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Cooking with Kiara · 7 projects 3rd June 2021

Yum! This looks so good!

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