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Carrot and orange soup spiced with fennel and paprika!
This was one of the courses for my Paddington Bear afternoon tea, so I served it in marmalade jars!
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JadeSucksAtLife favorited Orange, Carrot & Fennel Soup
20 Feb 13:05
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Jennifer P. favorited Orange, Carrot & Fennel Soup
08 Feb 14:48
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Cat Morley added her project Orange, Carrot & Fennel Soup to Paddington Bear Afternoon Tea
23 Jan 09:58
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Cat Morley published her project Orange, Carrot & Fennel Soup
22 Jan 19:36
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Step 1Slice the onions and fry with the garlic in a pan with a little butter.
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Step 2Peel and chop the carrots. Add to the pan.
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Step 3Crumble the stock cubes into a bowl, add the tablespoon of fennel then top with the hot water. Leave the stock to dissolve.
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Step 4Once the onions have browned, add the stock to the pan.
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Step 5Leave to simmer for 45 minutes so that the carrots become soft.
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Step 6Once the carrots have cooked, remove from the heat and allow to cool a little. Squeeze in the juice from the oranges.
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Step 7Pour into a blender.
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Step 8Blend until smooth.
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Step 9Pour the soup back into a pan. Add the paprika, the final tsp of fennel and season with salt and pepper.
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Step 10Heat gently.
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Step 11Serve hot in marmalade jars.
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