Reeses Peanut Butter Cheesecake

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• 

  Step 1

  Preheat oven 375/190 degrees.

  Crush biscuits to crumbs.

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  Step 2

  Add sugar & salt to biscuits crumbs.

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  Step 3

  Melt butter.

  Add to biscuit mixture & combine.

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  Step 4

  Press into tin.

  Bake for 7 mins.

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  Step 5

  Allow to cool.

  Increase oven to 400/200 degrees.

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  Step 6

  Beat cream cheese & sugar together until smooth.

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  Step 7

  Add flour & vanilla & combine.

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  Step 8

  Beat in the cream.

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  Step 9

  Add the egg yolks & eggs one at a time. Beat to Combine.

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  Step 10

  Sprinkle the reeses Pieces over the base.

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  Step 11

  Pour the cheesecake mixture on top of the base.

  Smooth the filling to the edge of the tin.

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  Step 12

  Place a tray with water on the bottom of the oven.

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  Step 13

  Place the cheesecake on the middle shelf bake for 12 mins at 400/200 degrees.

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  Step 14

  Reduce the oven to 225/110 degrees & cook for 45 mins until the cheesecake is set.

  Turn off the oven & leave the cheesecake in for approx 1 hr.

  Refrigerate overnight.

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  Step 15

  To make the topping...

  Combine cream cheese & butter.

  Beat til smooth.

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  Step 16

  Add the icing sugar, vanilla & Cocoa powder.

  Combine.

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  Step 17

  Slowly beat in the cream.

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  Step 18

  Spread the topping over the cold cheesecake.

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  Step 19

  Chop up the peanut butter cups.

  Top the cheesecake with the chopped peanut butter cups.

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  Step 20

  Serve.

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