About
Peanut Butter Cheesecake
This is a baked cheesecake, topped with frosting & peanut butter cups.
You could serve with chocolate sauce.
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Emma H. favorited Reeses Peanut Butter Cheesecake
27 Feb 20:49
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Suzi T. favorited Reeses Peanut Butter Cheesecake
01 Sep 12:11
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Super Madcow published their project Reeses Peanut Butter Cheesecake
31 Aug 08:34
You Will Need
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Step 1Preheat oven 375/190 degrees.
Crush biscuits to crumbs.
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Step 2Add sugar & salt to biscuits crumbs.
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Step 3Melt butter.
Add to biscuit mixture & combine.
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Step 4Press into tin.
Bake for 7 mins.
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Step 5Allow to cool.
Increase oven to 400/200 degrees.
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Step 6Beat cream cheese & sugar together until smooth.
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Step 7Add flour & vanilla & combine.
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Step 8Beat in the cream.
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Step 9Add the egg yolks & eggs one at a time. Beat to Combine.
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Step 10Sprinkle the reeses Pieces over the base.
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Step 11Pour the cheesecake mixture on top of the base.
Smooth the filling to the edge of the tin.
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Step 12Place a tray with water on the bottom of the oven.
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Step 13Place the cheesecake on the middle shelf bake for 12 mins at 400/200 degrees.
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Step 14Reduce the oven to 225/110 degrees & cook for 45 mins until the cheesecake is set.
Turn off the oven & leave the cheesecake in for approx 1 hr.
Refrigerate overnight.
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Step 15To make the topping...
Combine cream cheese & butter.
Beat til smooth.
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Step 16Add the icing sugar, vanilla & Cocoa powder.
Combine.
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Step 17Slowly beat in the cream.
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Step 18Spread the topping over the cold cheesecake.
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Step 19Chop up the peanut butter cups.
Top the cheesecake with the chopped peanut butter cups.
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Step 20Serve.
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