Red Velvet Cake

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• 

  Step 1

  Whisk together the butter and sugar and then add the eggs, one at a time.

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  Step 2

  Mix in the cocoa, vanilla and drops of red food colouring until you're batter is the desired shade of red.

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  Step 3

  Make your own buttermilk by whisking together the soya milk and lemon juice and letting stand for a minute. Beat half of the buttermilk into the mixture along with half of the flour.

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  Step 4

  Beat in the remaining buttermilk and flour.

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  Step 5

  Divide the batter between three greased cake tins.

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  Step 6

  Bake at 180'C for 20 minutes.

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  Step 7

  Beat together the cream cheese and butter. Gradually add the icing sugar and continue beating until well combined and fluffy.

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  Step 8

  Spread the top of each cake with icing.

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  Step 9

  Place the three cakes on top of each other and spread the outside of the cake with icing.

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  Step 10

  Dust with red edible glitter and top with your cake topper.

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