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Chocolate red velvet cake with cream cheese frosting!
A rich red velvet cake covered in bright white cream cheese frosting was the perfect way to display this gorgeous red cake topper.
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Kimya J. favorited Red Velvet Cake
15 Jun 21:48
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Step 1Whisk together the butter and sugar and then add the eggs, one at a time.
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Step 2Mix in the cocoa, vanilla and drops of red food colouring until you're batter is the desired shade of red.
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Step 3Make your own buttermilk by whisking together the soya milk and lemon juice and letting stand for a minute. Beat half of the buttermilk into the mixture along with half of the flour.
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Step 4Beat in the remaining buttermilk and flour.
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Step 5Divide the batter between three greased cake tins.
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Step 6Bake at 180'C for 20 minutes.
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Step 7Beat together the cream cheese and butter. Gradually add the icing sugar and continue beating until well combined and fluffy.
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Step 8Spread the top of each cake with icing.
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Step 9Place the three cakes on top of each other and spread the outside of the cake with icing.
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Step 10Dust with red edible glitter and top with your cake topper.
