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Super quick, easy and delicious1 I used a spiralizer to cut my courgette into swirls, but using a good old knife, or peeler, to cut into thin slices or sticks will work just fine!
Add as little, or as much, pesto as you like.
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OH! Its the Domo :3 favorited Raw Pesto Courgetti
28 Jul 01:31
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Nazia A. published their project Raw Pesto Courgetti
14 May 09:00
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Step 1
Place the pine nuts, cheese, olive oil, garlic, and basil into a blender and process until smooth.
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Step 2
Prepare the courgette into noodles using a Spiralizer, or cut into thin pieces using a knife or peeler.
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Step 3
Add 1 tablespoon of pesto to the courgette and mix thoroughly. Add more pesto, if desired. Optional: top with grated parmesan cheese and roughly chopped nuts.
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Step 4
To store pesto, pour it into a jar and cover with a tiny layer of oil. Make sure the jar is airtight and store in the fridge for up to 2 weeks.
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