Raspberry Gin Cherry Bakewell

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  Step 1

  Mix together the flour and baking powder until well combined. Add the ground almonds, butter, sugar, eggs and raspberry gin and whisk with an electric mixer to form a thick batter.

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  Step 2

  Grease a cake tin and spread three quarters of the batter into the tin.

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  Step 3

  Chop 50g of cocktail cherries into quarters and sprinkle on top of the cake along with all of the fresh raspberries.

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  Step 4

  Spread the remaining cake batter on top and bake in an oven for 45 minutes at 180'C.

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  Step 5

  When golden, remove the cake from the oven and leave to cool.

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  Step 6

  Mix together the icing sugar and milk until runny and spread over your cake and sprinkle with sliced almonds.

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  Step 7

  Cut the remaining cocktail cherries in half and place around the cake.

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