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A perfect idea for a light summer breakfast.
A raspberry & white chocolate panna cotta is a great idea for breakfast or, if you divide it into smaller portions, a summer dessert. It is light, tasty and looks great - is there anything that could make it more perfect?
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Patrycja H. published her project Raspberry & White Chocolate Panna Cotta
27 Jul 09:00
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Step 1
Blend raspberries, yoghurt, condensed milk and protein powder together to a smooth cream. You can either blend all the raspberries, or just most of them and keep a few to put inside your panna cotta - it is up to you.
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Step 2
Dissolve the gelatin in hot water and mix it with the raspberry mass. Pour panna cotta into a bowl and put it in the fridge overnight to let it solidify.
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Step 3
To make the white chocolate glaze, simply heat white chocolate and milk together and then mix them together very energetically until you get a plain glaze. Put it on top of the panna cotta and enjoy.
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