Rainbow Swirl Cookies

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• 

  Step 1

  Combine sugar, icing sugar & salt Ina bowl.

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  Step 2

  Mix egg & vanilla together.

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  Step 3

  Beat butter until pale.

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  Step 4

  Add the sugar mixture to the butter.

  Mix until combined.

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  Step 5

  Add the egg mixture.

  Stir to combine.

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  Step 6

  Add the flour until just combined.

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  Step 7

  Cut the dough in half.

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  Step 8

  Cut one half into 6 pieces.

  Add the food colouring to them.

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  Step 9

  Roll out the non colour dough.

  Set aside.

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  Step 10

  Roll the colour dough into sausages & place next to each other.

  Roll out to roughly the same size as the other dough.

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  Step 11

  Place both doughs together.

  Cut off the edge to make a straight edge.

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  Step 12

  Tightly roll the both doughs together

  Place in freezer for 1 hr.

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  Step 13

  Heat oven 325/160 degrees.

  Remove from freezer & cut into 1/4 inch pieces.

  Place on tray.

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  Step 14

  Bake for 14 mins until golden around the edge.

  Leave to cool.

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  Step 15

  Serve as is or drizzle with glaze icing.

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