Quinoa Risotto With Cockles
Extract from Seaweed • By Claudia Siefert • Published by Grub Street Publishing
About
Seaweed
Serves 4 / 40 minutes
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JadeSucksAtLife favorited Quinoa Risotto With Cockles
25 Feb 15:23
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Grub Street Publishing published her project Quinoa Risotto With Cockles
11 Oct 09:00
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Step 1
Roast the quinoa in a dry saucepan. In another saucepan heat up 3 tbsp oil and fry the shallots, garlic and leeks. Add the quinoa together with white wine and fish stock. Bring to the boil and cook for 10 minutes. Add the cockles and check if they open (2-3 minutes). Preheat the oven to 200°C/400°F/gas 6 and roast the laver for 5 minutes. Add Parmesan and basil to the quinoa risotto and sprinkle roasted laver on top.
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