About
A nice autumn sorbet
In autumn or early winter it is still possible to make fresh fruit sorbets.
If you don't like to use egg whites you can also use a little bit of quince cooking water.
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Kimya J. favorited Quince Sorbet
03 Feb 18:36
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Joani T. favorited Quince Sorbet
25 Jan 09:53
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Crafterella featured Quince Sorbet
22 Jan 23:00
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campaspe added her project Quince Sorbet to quince recipes
21 Jan 12:58
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campaspe favorited her project Quince Sorbet
21 Jan 12:58
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roshanitripathi favorited Quince Sorbet
21 Jan 10:56
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campaspe published her project Quince Sorbet
21 Jan 10:17
You Will Need
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Step 1Prepare the quinces : wash, peel and cut the quinces into slices.
Cook the quinces with water and lemon (10 cl of water/ 1kg of quinces and a few drops of lemon juice) until they are tender .
Let cool.
Cut the quince into small cubes and put in a freezer for a day.
In a blender, mix the frozen quince cubes, sugar, a few drops lemon juice and egg white.
Mix at high speed and serve with fresh fruits without waiting.
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