Quick Pumpkin Mousse

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• Step 1

  Microwave the pumpkin pieces on medium for two minutes or until they start to squeak. They should be soft when poked with a fork, if not, microwave for another two minutes.

• Step 2

  Let the pumpkin cool, then blend with all the other ingredients (I find that usually the cooked pumpkin is sweet enough on it's own, so I only stir through the maple syrup post-blending if it needs it. Sweeten to your tastes and heart's content!)

• Step 3

  You can eat it as-is, like a warm pudding, or chill it for a half hour or so for a cold and creamy mousse.

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