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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 20 mins

Serves: 4

Skip takeout and make this Indian-inspired meal in minutes!
This Coconut Curry is a great weeknight meal. It’s super simple, yet totally delicious. The perfect way to start the week!

Posted by HelloLittleHome from New York, New York, United States • Published 9th November 2014 • See HelloLittleHome's 7 projects »

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Randi D. added Quick Coconut Curry With Chickpeas And Spinach to Recipes 20 Oct 03:03
JenJen commented on Quick Coconut Curry With Chickpeas And Spinach 03 Dec 23:41
Sarah A. favorited Quick Coconut Curry With Chickpeas And Spinach 19 Nov 12:33
KelliDroze added Quick Coconut Curry With Chickpeas And Spinach to Food 12 Nov 00:03
HelloLittleHome published her project Quick Coconut Curry With Chickpeas And Spinach 12 Jul 21:53

Step 1
Heat olive oil in a medium skillet over medium heat. Add garlic and saute for a minute, stirring. Add spices and salt. Stirring constantly, cook spices until fragrant (1-2 minutes).
Step 2
Add tomato to skillet. Cook, stirring occasionally, until tomato is slightly softened and a sauce has formed (about 5 minutes).
Step 3
Add chickpeas, spinach, and coconut milk to skillet. Simmer until spinach is wilted and everything is heated through (about 5 minutes). Taste and add more salt, if necessary.
Step 4
Serve over rice.

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Comments

JenJen · Birmingham, England, GB 3rd December 2014

I made this last week for my nieces and nephew aged 9 to 15 and they loved it! They were even fighting over seconds! I used a tin of chopped tomatoes as didn't have any fresh and I added a good squeeze of fresh lime. It was delicious. I made it again tonight for my very carnivorous partner and added a spoon of mango chutney along with the lime and was told it was the best curry she'd ever eaten! Didn't even miss the meat! Thanks so much for sharing x