Quick & Easy Sweet Breakfast or Dessert

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• Step 1

  Whisk the Milk, Butter, Eggs & Vanilla extract in a small jug

• Step 2

  Roughly mix together the dry ingredients and pour in your liquid milk mixture. Beat the wet and dry ingredients together until smooth and the batter is free of lumps

• Step 3

  Heat frying pan on high heat for a few minutes then turn the heat down to the lowest setting. (Not sure why I do this , but it seems to help me ensure that the pancake cooks evenly every time, whatever the stove, whatever the pan). Grease the frying pan with oil spray or pop a small tsp or 2 of oil into the pan. (You don't need much grease as the pancakes have butter already)

• Step 4

  Plop a small ladle full of batter into the pan, depending on the size of your pan plop one or two ladles down. Wait until small bubbles form on the mixture, then the pancake is ready to be flipped

• Step 5

  Carry on ladling, flipping and stacking until your mixture is used up. Your stack of pancakes should stay warm throughout cooking with no need to keep warm in the oven! Serve with your favourite fruit, syrups, spreads, dairy, whatever... and devour :)

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