About
Pretzels with salt & cinnamon topping
These are easy to make pretzels.
The dough lends itself to a sweet or savoury topping.
They are worth the effort if your a pretzel fan.
-
david c. favorited Pretzels
28 Jan 11:15
-
crochetmommie added Pretzels to Food Tutorials
16 Oct 01:42
-
Suzi T. favorited Pretzels
09 Jun 12:16
-
Super Madcow published their project Pretzels
07 Jun 17:12
You Will Need
-
Step 1Mix sugar, yeast & water together.
Set aside to ferment.
-
Step 2Add flour & salt to bowl.
Make a well in the centre.
-
Step 3Pour yeast mix into flour & knead together until a smooth dough is formed.
-
Step 4Cover with cling film & allow to prove for approx 40 mins.
-
Step 5When risen, remove & knead for a few mins.
-
Step 6Cut into small pieces.
-
Step 7Roll pieces into long lengths.
-
Step 8Twist dough into pretzel shapes.
-
Step 9Mix water & bicarbonate of soda together.
-
Step 10Dip each pretzel into water bath & place back onto baking sheet.
Pre Heat oven 220 degrees.
-
Step 11Sprinkle the salted pretzels with course salt & cook for 10 mins.
Leave the cinnamon pretzel without any topping for the moment.
-
Step 12Once cooked remove from oven & cool pretzels.
-
Step 13For cinnamon pretzel cook as before but when you remove them from the oven brush with melted butter & sprinkle with cinnamon sugar.
1
Paper Art »
How To Fix A Smoking Toilet
2
Bracelets »
Gifts From The Village Of Shadows Bracelet
3
Charms »
Akuma No Otto Pendant
4
Gadgets »
Kitchen Hook
5
Trays »
Trays For Breakfast
