About
Pretzels with salt & cinnamon topping
These are easy to make pretzels.
The dough lends itself to a sweet or savoury topping.
They are worth the effort if your a pretzel fan.
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david c. favorited Pretzels
28 Jan 11:15
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crochetmommie added Pretzels to Food Tutorials
16 Oct 01:42
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Suzi T. favorited Pretzels
09 Jun 12:16
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Super Madcow published their project Pretzels
07 Jun 17:12
You Will Need
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Step 1Mix sugar, yeast & water together.
Set aside to ferment.
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Step 2Add flour & salt to bowl.
Make a well in the centre.
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Step 3Pour yeast mix into flour & knead together until a smooth dough is formed.
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Step 4Cover with cling film & allow to prove for approx 40 mins.
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Step 5When risen, remove & knead for a few mins.
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Step 6Cut into small pieces.
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Step 7Roll pieces into long lengths.
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Step 8Twist dough into pretzel shapes.
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Step 9Mix water & bicarbonate of soda together.
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Step 10Dip each pretzel into water bath & place back onto baking sheet.
Pre Heat oven 220 degrees.
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Step 11Sprinkle the salted pretzels with course salt & cook for 10 mins.
Leave the cinnamon pretzel without any topping for the moment.
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Step 12Once cooked remove from oven & cool pretzels.
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Step 13For cinnamon pretzel cook as before but when you remove them from the oven brush with melted butter & sprinkle with cinnamon sugar.
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