Pretzel Crusted Honey Mustard Chicken Breasts

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• Step 1

  1. Preheat oven to 400.

• Step 2

  2. Place the pretzels in a plastic ziploc bag and crush them with a heavy object; I used the bottom of a glass. I liked having some chunkier pieces of pretzel in the mix but if you want a totally uniform crust, you might want to use a blender or a food processor.

• Step 3

  3. In a small bowl, whisk vinegar, mustard, oil, honey, salt, pepper and garlic powder until well-combined.

• Step 4

  4. Spread the crushed pretzels out on a flat surface: a plate, some tinfoil, a paper towel. Your call.

• Step 5

  5. Dip the chicken breasts into the mustard sauce and then coat on both sides with the crushed pretzels. You'll have a little bit of mustard sauce left over...save it!

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  Step 6

  6. Bake the chicken for about 20-25 minutes. The pretzels will brown a bit.

• Step 7

  7. Slice and serve with more mustard sauce on top.

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