About
an easy, crunchy chicken dish for a weeknight dinner!
Pretzel-Crusted Honey Mustard Chicken Breasts
adapted from Food and Wine
makes 2-3 chicken breasts
total time: 30-35 minutes
total hands-on time: 10 minutes
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kelley r. favorited Pretzel Crusted Honey Mustard Chicken Breasts
22 Dec 13:49
- Tyra v. added Pretzel Crusted Honey Mustard Chicken Breasts to Fooood 31 Mar 21:15
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Alina favorited Pretzel Crusted Honey Mustard Chicken Breasts
28 Mar 02:08
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Step 1
1. Preheat oven to 400.
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Step 2
2. Place the pretzels in a plastic ziploc bag and crush them with a heavy object; I used the bottom of a glass. I liked having some chunkier pieces of pretzel in the mix but if you want a totally uniform crust, you might want to use a blender or a food processor.
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Step 3
3. In a small bowl, whisk vinegar, mustard, oil, honey, salt, pepper and garlic powder until well-combined.
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Step 4
4. Spread the crushed pretzels out on a flat surface: a plate, some tinfoil, a paper towel. Your call.
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Step 5
5. Dip the chicken breasts into the mustard sauce and then coat on both sides with the crushed pretzels. You'll have a little bit of mustard sauce left over...save it!
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Step 66. Bake the chicken for about 20-25 minutes. The pretzels will brown a bit.
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Step 7
7. Slice and serve with more mustard sauce on top.
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