About
Bengali Dessert
This is a fun dessert recipe. Why? Because... it's a 3 in 1 dessert! Rashmalai is a popular sweet dish in the South Asian countries. To make Rashmalai you have to make Rashgolla, which is also a very popular sweet dish. To make Rashgolla you will need to make 'Chaana' (curdled milk), which is also served as dessert in various forms. Chaana is used to make a number of sweet dishes such as- rashgolla, rashmalai, shandesh, chomchom etc (these are popular sweet dishes in South Asian countries).
Anyways, it takes a while (10-15 hours!) to prepare this dessert and it's worth the waiting so give it a try
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- Sarah W. favorited Prepare Delicious Rashmalai (Dessert) 25 Aug 21:42
- Muhaiminah Faiz published her project Prepare Delicious Rashmalai (Dessert) 20 Aug 14:50
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Step 1
Add 1 liter milk in a pot and mix 4 tbsp of white vinegar with 4 tbsp of water in a cup. Heat milk and bring to boil. As soon as the milk starts to boil add the white vinegar-water mixture to the milk and take the milk off from the cooker. In just a few seconds the milk will become curdled. Wait for 5 minutes.
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Step 6
Pour the curdled milk balls into the sugar syrup one by one carefully. Keep them on low heat for 8-10 minutes (not more than 10 minutes). Now, take the sauce pan off from heat and cool them. Keep them in the sugar syrup for an hour.The chaana balls are kept in the sugar syrup if you want to serve them as Rashgolla.