Pork To Alentejo Portuguese Recipe

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  Step 1

  Before we cook the pork, I season it with Red Pepper, Garlic Powder and Salt. Mixed well and lftt it rest.

  P.S:.
  a) if you don't have garlic powder you can always put 2 smashed garlic cloves in the pan in the next step.
  b) if you don't like your food salty don't put much, the chorizo will do that latter on.

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  Step 2

  In a pan, we put Olive Oil until it covers all the bottom of the pan.
  Put the Pork and leave it in medium for 10 minutes.

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  Step 3

  Wile the meat is cooking, we are going to peel and cut the potatoes into cubes.
  Put them into water with Salt so we don't have to salt them afterwards.

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  Step 4

  After the 10 minutes, put some chorizo (as much as you like) and the clams into the pork pan. 10 more minutes.

  P.S.: If you don't want to put clams that's okay, the only difference is that instead of Pork to Alentejo you'll call it Pork to Portuguese.

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  Step 5

  The clams are important. If you have the possibility, find some fresh clams, local even. The taste will be very different from the frozen and international ones.

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  Step 6

  Fry the potatoes until they get a golden look.

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  Step 7

  After the pork is cooked and the potatoes fried, we mix the two together. Put some Coriander on top.

  And tadaaa, your Pork to Alentejo is ready :D

  Serve with a big slice of homebread per person (and, if you are cooking for diner and want to be as tipical as a portuguese can be, a cup of red wine).

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