Pizza Cake

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• Step 1

  10 or 12 inch round tin.

  Heat the oven to Gas mark 3 1/2.

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  Step 2

  Cream the butter & sugar together until pale & fluffy.

  Add the eggs one at a time, beating well before adding another.

• 

  Step 3

  Sift the flour & baking powder together & add to the butter mixture.

  Add the vanilla & bake in the oven for approx 1 hour. Gas 3 1/2.

  Let the cake cool completely.

• 

  Step 4

  To make the butter cream icing.
  Add 6oz Icing sugar & 3oz butter. Cream the butter & icing sugar together until smooth & lump free. Add the 2 tspn vanilla & stir well. Add colour as needed.

• 

  Step 5

  Split the cake in half. Add a filling of your choice, butter cream, jam, chocolate, etc.

  Cover the outside of the cake with butter cream. Roll out cream/brown coloured fondant icing. Place on top of the butter creamed cake and smooth over to remove any air bubbles.

• 

  Step 6

  Place an appropriate amount of red butter cream on top of the cake to resemble the tomato sauce.

  Cut out circles and add detailing to make them look like pepperoni.

  Grate yellow and orange fondant to resemble cheese and add to the cake.

  Other toppings could easily be added to the pizza cake using any left over fondant.

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