About
Courtesy of Elm Hill Cookies
Great with a cup of hot Earl Grey tea!
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JJ W. favorited Pistachio Shortbread
17 Aug 15:48
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Rachael H. added Pistachio Shortbread to Food
22 Jan 04:09
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ale_corason favorited Pistachio Shortbread
29 Dec 06:07
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RareJewel favorited Pistachio Shortbread
22 Dec 09:00
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A Bite To Eat published her project Pistachio Shortbread
05 Dec 13:17
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Step 1
PREHEAT oven to 375F. In mixer bowl, beat butter with icing sugar, salt and vanilla until a smooth mixture forms. Add flour slowly and mix just until dough comes together. Add pistachios and mix them gently with a wooden spoon or hands into dough until incorporated.
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Step 2
FORM dough into a log using parchment paper to mold into shape. Wrap log in plastic wrap and freeze until solid. If log has been in freezer for longer than a couple of hours, let it sit at room temperature to soften slightly before slicing.
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Step 3
SLICE the log into ¼ inch slices and place on a parchment lined baking tray. Place in a preheated oven and bake for 3 -5 minutes. Turn baking tray around and bake another 3-5 minutes until edges are slightly browned.
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Step 4
COOL cookies for a few minutes on the baking sheet and then transfer to a rack and cool completely.
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