Our 1st book is out now • Find out more & order a copy »
Espresso with rosewater infused pink foamy soya milk!
Start by making a regular espresso.
Pour the soya milk into a milk frother or a saucepan and add the rosewater and red food colouring.
Heat and froth until foamy.
Pour into the espresso.
Top with the foam.
Sprinkle with rose petals and serve.
Cook along with #CookingSuperstar Stéphanie Bugosen