https://www.cutoutandkeep.net/projects/pink-rose-latte • Posted by Cat Morley
Start by making a regular espresso.
Pour the soya milk into a milk frother or a saucepan and add the rosewater and red food colouring.
Heat and froth until foamy.
Pour into the espresso.
Top with the foam.
Sprinkle with rose petals and serve.