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Something a little different - quick and easy to make as you use a white cake mix and vanilla frosting and then jazz them up.
Something a little different - quick and easy to make as you use a white cake mix and vanilla frosting and then jazz them up.

I wanted to make something a little different so I thought I would try this and it turned out well, although I might try more of whipped topping instead of vanilla frosting next time. It was very moist and flavorful with the pineapple being the main flavor with just a hint of the lime, mint and rum flavors.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published 17th May 2010 • See KMOM14's 372 projects »

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Sunnie favorited Pineapple Mojito Cake 20 Feb 03:08

Step 1
Preheat the oven to the degree specified on the cake mix (mine was 350 degrees). Separate the egg whites from the yolk.
Step 2
Zest the lime (which is just running it over a grater) then cut the lime in half. Set aside the zest for the frosting.
Step 3
Squeeze the juice of one lime into a large bowl, then put box of cake mix in , add in Pineapple, oil, eggs whites, and the mint flavoring.
Step 4
Mix until well blended - will still look a bit lumpy but it is just the pineapple bits.
Step 5
Spray a 9 x 13 pan with non-stick coating spray then pour the mix into the pan and bake according the the cake mix package (mine was 28-35 mins).
Step 6
Bake until it springs up when touched in the center then remove and allow to cool before frosting the cake.
Step 7
To make the frosting, put the canned frosting in a bowl, add the zest of lime and the artificial rum flavoring and mix thoroughly.
Step 8
Frost the cake and then serve.