Pineapple Cream Cheese Pie

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  Step 1

  First take a block of softened cream cheese and mix it with the granulated sugar. It’s important to let the cream cheese soften so it mixes well.

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  Step 2

  Drain the crushed pineapple thoroughly. If you don’t, the pie will be too wet and soupy.

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  Step 3

  Stir in the whipped topping and crushed pineapple.

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  Step 4

  Spoon the filling into your pre-made graham cracker crust.

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  Step 5

  Smooth over the top so it looks pretty.

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  Step 6

  I took a cue from pineapple upside down cake and decorated my pie with pineapple rings and maraschino cherries.

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  Step 7

  Top your pie however you want. You could use more whipped topping, coconut, nuts, anything that sounds good! Here’s a close up of mine.

Comments

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MargieMark · 1 project 15th August 2011

Thanks for the comments, gals! This sure does have possibilities... I love the Swiss Mocha drink mix idea, Fetisha!

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fetisha · Mechanicsville, Virginia, US · 36 projects 14th August 2011

btw, this is how my mom always made cheesecakes, just the sugar, cream cheese, and whipped cream. i found another way to kick it up a notch by adding a packet of that powdered Swiss Mocha drink mix. i never would have thought of making another version by adding some pineapple, and now i am thinking of all kinds of possibilities! yay! thanks for sharing!

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fetisha · Mechanicsville, Virginia, US · 36 projects 14th August 2011

you had me at cream cheese ♥

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Princess Pam-attitude · Pocatello, Idaho, US · 332 projects 14th August 2011

Great Pictures! It looks so delicious! I really want to try it I'll have to wait until my hubby gets home from a trip, so I dont eat it all by myself!
Thanks for sharing <3

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