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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 1h00

Pub Grub
MAKES 4 SANDWICHES

EACH SANDWICH About 714 calories, 47g protein, 40g carbohydrate, 40g total fat (15g saturated), 3g fiber, 150mg cholesterol, 1,444mg sodium

Posted by GMC Group • Published 14th December 2016 • See GMC Group's 304 projects » © 2024 Redbook / GMC Publications · Reproduced with permission. · Pub Grub, with recipes from Redbook, Country Living, and Good Housekeeping, published by Hearst (£16.99, available from www.thegmcgroup.com). Photography by Johnny Valiant, Anna Williams & Johnny Miller.

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Emma H. favorited Philly Cheesesteaks 21 Jan 12:59
Kylie L. added Philly Cheesesteaks to Food 24 Dec 12:55
Kylie L. favorited Philly Cheesesteaks 24 Dec 12:54
GMC Group published her project Philly Cheesesteaks 14 Dec 09:00

Step 1
Heat 1 tablespoon oil in a large skillet over medium heat. Add the onions, season with 1⁄4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, for 8 minutes. Uncover and cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer to a bowl.
Step 2
Meanwhile, slice the steak very thinly.
Step 3
Wipe out the skillet and heat the remaining 1 tablespoon oil over medium-high heat. Season the steak with 1⁄2 teaspoon each salt and pepper and cook, stirring occasionally, until browned and cooked through, 3 to 4 minutes.
Step 4
Lay the cheese over the steak, cover, and cook until the cheese melts, about 2 minutes. Remove from the heat and gently fold the cheese into the steak.
Step 5
Form sandwiches with the rolls, steak mixture, and onions. Top with mushrooms or bell peppers, if desired.