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this is the best recipe ive come up with so far!
my customers are very happy with this: )it has a nice consistency and doesnt turn to soup as u work with it like store bought frosting. perfect for making roses!
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ashley b. entered their project Perfect Buttercream Frosting to Pop Bakery
14 Aug 23:48
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Step 1
in a large bowl, beat the first 3 ingredients on low speed until they are smooth. this might take a little while. be prepared for a big big mess the powdered sugar goes flying!
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Step 2
add the next three ingredients. be careful to not get any yolk into the frosting. now you're going to beat this on high speed for 8 minutes. the volume will almost double. this makes enough to frost and decorate a half sheet cake (12x18)
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thanks in advance^^