About
A delicious vegan snack option
I based this recipe on a raw dip my mom buys. But at $5 for a small tub, it’s not very economical. This dip is a fraction of the cost and a bit more robust in flavour. As usual I couldn’t resist adding a few ingredients to amp up the taste. It’s slightly cheesy and a bit spicy from the peppercorns. Plus, it offers a nice boost of protein, which will help keep you full.
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Kathy C. favorited Peppercorn Cashew Pate
02 Jul 01:34
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Melissa Beth added Peppercorn Cashew Pate to Foodening
14 Nov 10:38
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Melissa Beth favorited Peppercorn Cashew Pate
07 Nov 03:50
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Second Hand Susie added Peppercorn Cashew Pate to Earth Hour Party
28 Jan 11:57
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KMOM14 favorited Peppercorn Cashew Pate
06 Mar 00:24
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dollpies favorited Peppercorn Cashew Pate
08 Jan 04:35
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Sarah L. published her project Peppercorn Cashew Pate
15 Dec 20:38
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Step 1
Puree everything in a blender until smooth. Serve with your favourite crackers, chips, and crudités, or use as a spread on sandwiches.
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