About
A tasty and easy little snack that will impress your guests!
They always sell expensive boxes of tuiles at Christmas and I'd assumed they would be tricky to make, because they look so delicate. In reality, they were so simple and it's much cheaper to make your own. You can also top them with anything you like - such as nuts, fruit, chocolates, so feel free to get creative!
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Chachee.rayna added Pecan & Cashew Tuiles to Yummy
11 May 20:29
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Lara L. favorited Pecan & Cashew Tuiles
28 Feb 22:13
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Sunnie favorited Pecan & Cashew Tuiles
23 Feb 01:07
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Sarah W. favorited Pecan & Cashew Tuiles
17 Jan 00:36
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Kaiulani W. favorited Pecan & Cashew Tuiles
10 Jul 01:53
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Mellany H. favorited Pecan & Cashew Tuiles
01 May 16:24
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kelly.garrett.98229 favorited Pecan & Cashew Tuiles
17 Jan 08:00
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KelliDroze added Pecan & Cashew Tuiles to Sweet
08 Jan 00:01
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KelliDroze added Pecan & Cashew Tuiles to Sweet
07 Jan 23:58
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KelliDroze added Pecan & Cashew Tuiles to Sweet
07 Jan 23:58
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Step 1Weigh out the nuts and chop in to small pieces.
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Step 2Place the butter, sugar and syrup in a saucepan over a medium heat.
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Step 3Meanwhile, weigh out your flour.
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Step 4When the butter has melted, stir in the flour and nuts, then remove from the heat.
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Step 5Line a baking tray with baking paper and pour out the mixture. Bake in the oven for 8 minutes or until golden, remove the tray and carefully cut out small biscuit discs with a cookie cutter. Leave the discs to cool over a rolling pin for a few seconds to add a slight curve.
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Step 6Serve in a pretty bowl. What do you think of the rabbit dish that Tom gave me for Christmas? I love it!
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I'm gonna try this recipe for my moms birthday!!! Yay!