Peanut Butter, Banana & Nutella Icebox Pie

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• Step 1

  1. blend chocolate cookies in a food processor or blender until fine crumbs are formed. combine with melted butter & transfer to a large pie pan. press crust firmly into an even layer over bottom & sides of the pie pan. set aside in the freezer while you prepare the filling.

• Step 2

  2. whip the heavy cream until light, fluffy, & stiff peaks have formed. transfer to a small bowl & set aside in the refrigerator.

• Step 3

  3. beat peanut butter & cream cheese until combined & smooth. gradually beat in the powdered sugar until smooth, then add the sweetened condensed milk, vanilla & lemon juice. beat until well combined. set aside.

• Step 4

  4. spread a layer of nutella over the bottom of the crust & top with the bananas.

• Step 5

  5. fold the whipped cream into the peanut butter mixture 1/3 at a time. pour the mixture over the bananas & spread evenly. return to the freezer to set up for an hour or so, then transfer to the refrigerator.

  {this pie will *melt* quickly in the summer if not kept VERY cold. :)
  it was delicious right out of the freezer, but a little tough to cut!}

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