About
The perfect sized dessert, who could resist?
This crumble is made like a traditional crumble dish but stands apart from the others when served in mini mason jars and topped with ice cream and a sprig of mint - perfect for entertaining!
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Tammy W. favorited Peach Crumble In A Mason Jar
23 Feb 21:31
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Kimya J. favorited Peach Crumble In A Mason Jar
14 Mar 01:34
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Rebecca M. favorited Peach Crumble In A Mason Jar
10 Jun 23:19
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AlterEgo Designs added Peach Crumble In A Mason Jar to recipes
31 Mar 00:39
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RareJewel favorited Peach Crumble In A Mason Jar
13 Mar 06:35
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ElizabethJuddTaylor favorited Peach Crumble In A Mason Jar
12 Mar 15:30
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Carla B. favorited Peach Crumble In A Mason Jar
11 Mar 22:36
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Emily H. published her project Peach Crumble In A Mason Jar
10 Mar 09:00
You Will Need
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Step 1
Fully combine all of your peach filling ingredients in a bowl and all of your oat topping ingredients in a separate bowl.
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Step 2
In a baking dish, spread out all of your peach filling evenly and coat with the crumble topping. Bake in the oven for approximately 25 minutes or until the crumble on top has browned.
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Step 3
Allow the crumble to cool to your preference. This can be served cold or warm. When ready to serve, scoop even portions into small mason jars and top with a scoop of vanilla ice cream. Drizzle honey on the top and garnish with a sprig of mint!
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