About
A delicious Spanish dish of spiced potatoes, usually served as a tapas.
<center><u>(Serves Two)</a></u></center><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a>
cuisine masterclass.<br><br>
This is a traditional Spanish recipe that is usually served as a Tapas. Patatas being Spanish for potatoes and Bravas being the type of sauce that it is served as.
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ellie j. added Patatas Bravas to i live to eat
04 Mar 02:52
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HylianWriter534 favorited Patatas Bravas
17 Sep 21:39
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31 Jul 11:24
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27 Jul 20:07
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15 Jan 15:31
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21 Oct 03:23
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Anne V. favorited Patatas Bravas
15 Sep 14:48
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Step 1Clean and peal two potatoes, chop them in to 1" cubes.
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Step 2Add a few drops of oil to a frying pan and saute the onion and garlic until soft.
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Step 3Remove from the heat and add the thyme, Tabasco sauce and paprika.
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Step 4Place in a bowl and mix in the mayonnaise and tomato ketchup.
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Step 5Pour the remaining oil in to the frying pan and fry the potatoes until soft and golden.
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Step 6Drain the potatoes, mix in with the sauce and serve hot.
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but I'm spanish, and the word "papas" is not frequently used, here we use "patatas" always
BTW, good recipe, thanks ^^
Don't be so quick to correct someone.
Papas is Spanish slang for patatas, & is more commonly used. I lived there & know this for a fact. =D
Nena
But I think it would be better say "Papas Bravas" ;)