Pasta Fagioli

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• Step 1

  1 tablespoon olive oil

  3 cloves garlic, finely chopped

  2 cans reduced sodium chicken broth (14 1/2 ounces each)

  2 cans no salt added tomato souce
  (8 ounces each)

  1 teaspoon italian seasoning

  1/2 pound ditalini pasta

  2 cans cannellini beans, drained and rinsed (15 ounces each)

  1/4 pound capicola

  1/2 teaspoon salt
  (i thought it needed more salt)

  1/4teaspoon black pepper

• Step 2

  heat oil in saucepan over medium-high heat.. add garlic and cook 1 minute , stir in broth, 2 cups water, the tomato sauce and italian seasoning.. bring to a boil, add pasta, simmer for 10 minutes, stirring occasionally.. stir in beans,capicola, salt and pepper.. heat through.. serve warm with grated parmesan cheese.. i put lots and lots of cheese o_o

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