Pan Cooked Upside Down Pineapple Cake

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• Step 1

  Melt butter for the topping in the pan over a medium heat and add the sugar then arrange the pineapple rings in the pan with a whole cherry in the middle of the centre ring and half a cherry in the centres of the rings around the edge. Take off of the heat while you make the sponge mixture.

• Step 2

  Put all the sponge ingredients in a bowl and stir together. Beat the mixture for 1 minute to incorporate some air. Carefully spread the mixture over the pineapple rings then cover the pan with a lid or a piece of kitchen foil.

• Step 3

  Turn the hob down to its lowest setting and cook the sponge slowly, moving occasionally so that all the base of the pan comes into contact with the heat at some time. It should take about 45mins to cook.

• 

  Step 4

  When it feels springy to the touch, loosen the mixture from around the edge of the pan and turn it out onto a plate. Really nice served hot or cold with ice cream or cream!

Comments

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Christine B. · 6 projects 23rd September 2011

this looks amazing

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Ms. Nikell · Charlotte, North Carolina, US · 52 projects 12th March 2011

This looks really good. I hadn't thought about cooking it in a pan like that.

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Alice B. · 6 projects 18th February 2011

As an assignment in school we had to make one of these cakes but make it in the microwave! sounds gross but it wasn't!

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PJ · Avondale, Arizona, US · 96 projects 8th October 2010

these are soooooooo good.Haven t had one in
years..

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Alf · Puerto Rico, Misiones Province, AR · 17 projects 26th July 2010

WOWWWW

Thanks alot for this recipe am going to try this out am fron Puerto Rico an here they make this cake alot but I did not know how to do it but thanks to you I think I might pull it off jaja thanks againg.

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