About
Treat your family and friends to a traditional Hawaiian feast.
(Makes six servings)
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cristinakilljoyway favorited Oven Kalua Pig
25 Mar 14:17
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deb.mathenia favorited Oven Kalua Pig
22 Feb 22:13
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mowi m. favorited Oven Kalua Pig
19 Jan 13:18
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Risa.Hanae (JapZilla) favorited Oven Kalua Pig
24 Nov 03:19
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Step 1
Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.
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