About
Bring on the sugar coma.
Chocoholics beware.
- Claire M. favorited Oreo Crunch Brownies With White Chocolate And Buttercream 20 May 17:44
- chang.shai favorited Oreo Crunch Brownies With White Chocolate And Buttercream 30 Sep 03:50
- Cheychey favorited Oreo Crunch Brownies With White Chocolate And Buttercream 30 Jun 18:02
- Cheychey added Oreo Crunch Brownies With White Chocolate And Buttercream to Foooooood 30 Jun 18:02
- CraftyCat added Oreo Crunch Brownies With White Chocolate And Buttercream to Cooking 17 Jun 18:05
- rawnoodles added Oreo Crunch Brownies With White Chocolate And Buttercream to Sweets 24 Apr 05:04
- acid favorited Oreo Crunch Brownies With White Chocolate And Buttercream 27 Mar 11:44
- hnnnngfinnick favorited Oreo Crunch Brownies With White Chocolate And Buttercream 28 Feb 11:32
- Yael T. favorited Oreo Crunch Brownies With White Chocolate And Buttercream 02 Dec 17:57
- FallenBeyond added Oreo Crunch Brownies With White Chocolate And Buttercream to Sugar 14 Nov 23:38
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Step 1
Preheat oven to 325 degrees and line a glass 9x9 inch baking dish with parchment paper. Spray with cooking spray.
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Step 2
Place oreos in a ziploc bag and crush into pieces (not fine crumbs!).
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Step 3
Prepare brownie batter according to instructions.
Fold in half oreo pieces. -
Step 4
Pour into pan and bake 25 minutes, allow to cool completely.
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Step 5
Heat buttercream (either in a microwave for 20 seconds or on the stovetop on medium heat) until it is pourable.
Pour over top of brownie and sprinkle with remaining oreo pieces. -
Step 6
Melt white chocolate over a double boiler and spoon over oreos.
Swirl with the back of a spoon and refrigerate at least one hour. -
Step 7
Cut into squares and serve.
You may also use any traditional "from scratch" brownie recipe to make these if you prefer not to use a boxed mix. I also prefer baking from scratch, but not everyone always has the time or the means to do so. I appreciate your "no offense" statement, but it is so obviously negated by the harsh remarks that follow that you needn't have bothered.
Thanks to everyone else for your comments and I hope you try the recipe!
Nothing against this recipe, but I personally prefer the old fashioned way of baking, one that conciders actuall ingredients and no spooky chemical mixtures and ready-made powders.... ;)