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Soft, fudgy chocolate brownies with oreo cookies
These brownies originate from Lorraine Pascals recipe, but i have slightly changed some ingredients and the method so that its a little easier and tastes better. I find it tastes better being left in the tin after night. the photos are not that good as i took them in the evening. i hope that they taste scrumptious ;)
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Phoenix M. favorited Oreo Cookie And Cream Brownies
13 Mar 00:37
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Phoenix M. replied to a comment on Oreo Cookie And Cream Brownies
12 Mar 20:06
- Hazzard favorited Oreo Cookie And Cream Brownies 08 Nov 09:31
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Step 1Pre-heat the overn at 180°C (350°F), Gas Mark 6, grease a 20cm baking tin (or similar) with butter, and then line with grease proof paper.
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Step 2Melt the butter on medium heat, and remove once melted.
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Step 3Add the grated/chopped chocolate (i did a mixture of both and then heated it till the micture had melted). Stand for a few minutes, and then stir.
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Step 4Whisk the eggs, egg yoks and vanilla untill the egg mix is fluffy and frothy.
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Step 5Add the sugar a table spoon at a time, stirring in between each addition. Then add the chocolate mix in when done.
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Step 6Add the flour, coco powder, salt and a third of the biscuits (or more/less if you wish). Fold together, mixing if needed.
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Step 7Pour the mixture into the tin and scatter with the left over oreos. Bake for 25-30 minutes till gooey and if you spear it, it comes out clean. cool in the tin
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Step 8Dust with icing sugar, cut into squares, and enjoy!
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