Orchard

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• Step 1

  Crust:

  For 1 crust: Beat 3 whole eggs with 60 g of brown sugar. Melt 1 tablespoon of coconut butter. Add warm butter to eggs. Weigh 50 g of wholewheat flour, coconut flour, ground biscuits and ground walnuts; a little cinnamon and 1 teaspoon of baking powder. Peel and grate two apples, then sprinkle them a little with lemon juice and roll them in dry ingredients. Stir everything into the egg mixture. Bake the crust in a floured pan until golden brown. Repeat four times to get four crusts.

• Step 2

  Filling:

  Cook two vanilla puddings with 800 ml of milk (sugar to your own liking). Melt 100 g of white chocolate with tablespoon of coconut butter and add to pudding. Add 200 g of roasted chopped walnuts too.

• Step 3

  Note:

  Arrange the crust and filling alternately. And then "paint" your autumn dream, or not, because we are here for you.

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