Orchard

Baked apple cake

https://www.cutoutandkeep.net/projects/orchard • Posted by Aleksandar Pavlovic

What a lovely and no common apple cake. Rustically taste and great combination of its ingredients make this cake not too sweet yet refreshingly tasteful . The appearance is to go with a feeling going on a walk trough apple orchard on a sunny autumn day, garbing one apple from a tree!

You will need

3 whole Eggs 60 g Brown Sugar 1 tbsp melted Coconut Butter 50 g Wholewheat Flour 50 g Coconut Flour 50 g Ground Biscuit(s) 50 g ground Walnuts 1 tsp Baking Powder pinch of Cinnamon 2 Apples 2 Vanilla Pudding 800 ml Milk 100 g White Chocolate 200 g roasted chopped Walnuts

Project Budget

Time

Difficulty

Description

What a lovely and no common apple cake. Rustically taste and great combination of its ingredients make this cake not too sweet yet refreshingly tasteful . The appearance is to go with a feeling going on a walk trough apple orchard on a sunny autumn day, garbing one apple from a tree!

Instructions

1. Crust: For 1 crust: Beat 3 whole eggs with 60 g of brown sugar. Melt 1 tablespoon of coconut butter. Add warm butter to eggs. Weigh 50 g of wholewheat flour, coconut flour, ground biscuits and ground walnuts; a little cinnamon and 1 teaspoon of baking powder. Peel and grate two apples, then sprinkle them a little with lemon juice and roll them in dry ingredients. Stir everything into the egg mixture. Bake the crust in a floured pan until golden brown. Repeat four times to get four crusts.

2. Filling: Cook two vanilla puddings with 800 ml of milk (sugar to your own liking). Melt 100 g of white chocolate with tablespoon of coconut butter and add to pudding. Add 200 g of roasted chopped walnuts too.

3. Note: Arrange the crust and filling alternately. And then "paint" your autumn dream, or not, because we are here for you.