About
A cointreau laced pumpkin pie with a biscuit base
Tags
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Kimya J. favorited Orange Spiced Pumpkin Pie
13 Mar 04:34
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Emma H. favorited Orange Spiced Pumpkin Pie
06 Mar 22:51
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Cat Morley published her project Orange Spiced Pumpkin Pie
23 Jan 22:38
You Will Need
For the biscuit base
200 g
Digestive Biscuits
50 g
Butter
For the pumpkin filling
1 oz
Cointreau
200 ml
Pumpkin Puree
200 ml
Condensed Milk
1
Egg
2 oz
Cointreau
200 g
Brown Sugar
½ tbsp
Flour
½ tsp
Salt
2 tsp
Cinnamon
2 tsp
Nutmeg
2 tsp
Cloves
2 dash
Orange Bitters
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Step 1Crush the biscuits into a fine powder.
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Step 2Melt the butter and mix it into the crushed biscuits along with the cointreau. Pack into the base of a greased cake tin, cover and chill for several hours.
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Step 3Mix together the pumpkin puree, condensed milk, egg, cointreau, orange bitters, brown sugar, flour, salt and spices until well combined.
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Step 4Pour on top of the biscuit base.
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Step 5Bake at 180'C for 15 minutes.
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