Orange Spiced Pumpkin Pie

A cointreau laced pumpkin pie with a biscuit base

https://www.cutoutandkeep.net/projects/orange-spiced-pumpkin-pie • Posted by Cat Morley

You will need

For the biscuit base
200 g Digestive Biscuits 50 g Butter
For the pumpkin filling
1 oz Cointreau 200 ml Pumpkin Puree 200 ml Condensed Milk 1 Egg 2 oz Cointreau 200 g Brown Sugar ½ tbsp Flour ½ tsp Salt 2 tsp Cinnamon 2 tsp Nutmeg 2 tsp Cloves 2 dash Orange Bitters

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Crush the biscuits into a fine powder.

2. 

   Melt the butter and mix it into the crushed biscuits along with the cointreau. Pack into the base of a greased cake tin, cover and chill for several hours.

3. 

   Mix together the pumpkin puree, condensed milk, egg, cointreau, orange bitters, brown sugar, flour, salt and spices until well combined.

4. 

   Pour on top of the biscuit base.

5. 

   Bake at 180'C for 15 minutes.