Orange & Sesame Quorn Chicken

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  Step 1

  Whisk together the egg and cornstarch.

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  Step 2

  Cut the pre-cooked Quorn chicken into chunks and coat in the egg.

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  Step 3

  Pour a generous glug of vegetable oil into a frying pan and add the Quorn.

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  Step 4

  Fry on either side until golden and crispy.

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  Step 5

  Whisk together the juice from an orange, the soy sauce, rice wine vinegar, balsamic vinegar, toasted sesame oil, sesame seeds, garlic cloves and ginger in a bowl and then mix in the cooked Quorn.

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  Step 6

  Return to the frying pan and cook for another minute or two until the sauce has began to reduce and stick to the chicken.

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  Step 7

  Serve hot with rice or noodles!

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