About
Olive, feta & caper waffles topped with smoked salmon & cream cheese
These were the ultimate savoury breakfast waffles. I chopped feta, capers and black olives into the batter which gave a delicious salty taste to the waffles which went perfectly with the smoked salmon and cream cheese on top.
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Cat Morley published her project Olive, Feta & Caper Waffles
23 Apr 23:22
You Will Need
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Step 1Make a basic waffle batter by whisking together the flour, baking powder, salt, vegetable oil, egg and soya milk.
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Step 2Chop up the olives.
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Step 3Crumble the feta into the batter and stir in the olives and capers.
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Step 4Cook each waffle for about 5 minutes in a waffle iron until golden.
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Step 5Serve with smoked salmon, a dollop of cream cheese, season with salt and pepper, and sprinkle with herbs.
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