Olive, Feta & Caper Waffles

Olive, feta & caper waffles topped with smoked salmon & cream cheese

https://www.cutoutandkeep.net/projects/olive-feta-and-caper-waffles • Posted by Cat Morley

These were the ultimate savoury breakfast waffles. I chopped feta, capers and black olives into the batter which gave a delicious salty taste to the waffles which went perfectly with the smoked salmon and cream cheese on top.

You will need

For the waffles
130 g Flour 2 tsp Baking Powder ½ tsp Salt 1 tbsp Vegetable Oil 1 Egg 8 floz Soya Milk 75 g Feta Cheese 10 Black Olives 4 tbsp Capers
To top
Smoked Salmon Cream Cheese Salt Pepper Dried Herbs

Project Budget

Time

Difficulty

Description

These were the ultimate savoury breakfast waffles. I chopped feta, capers and black olives into the batter which gave a delicious salty taste to the waffles which went perfectly with the smoked salmon and cream cheese on top.

Instructions

1. 

   Make a basic waffle batter by whisking together the flour, baking powder, salt, vegetable oil, egg and soya milk.

2. 

   Chop up the olives.

3. 

   Crumble the feta into the batter and stir in the olives and capers.

4. 

   Cook each waffle for about 5 minutes in a waffle iron until golden.

5. 

   Serve with smoked salmon, a dollop of cream cheese, season with salt and pepper, and sprinkle with herbs.