Nutty Chocolate Granola

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• Step 1

  Preheat the oven to 140°C and line a large baking tray with greaseproof paper.

• Step 2

  Place almonds into a mortar and break up into haves with a pestle. You can use a knife to chop them instead, or wrap them up in a tea towel and bash with a rolling pin. Repeat with the pecans (they are quite soft already so won’t need as much force). Hazelnuts are fine whole. Add the nuts to a large mixing bowl, then mix in the coconut, salt and sugar.

• Step 3

  Melt the vegan butter in a large saucepan over a low heat. Once melted, stir in the date syrup and vanilla. Add the granola mixture to the saucepan and stir until everything is evenly coated and sticky.

• Step 4

  Pour mixture onto lined baking tray, flattening out to the edges with a spatula. Bake in oven for 50 minutes.

• Step 5

  Take the tray out of the oven and sprinkle the chopped chocolate on top. Leave to cool completely. Break into bite-sized chunks and store in an airtight container.

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