Nutella Cookies

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• Step 1

  Melt the butter and let it cool a little

  Preheat your oven at 200°

• Step 2

  Put in a bowl flour, sugar, baking powder, eggs (yolk too), butter, and combine all of them, until you have a compact dough.
  (I use my hands to do this, it's the best way for making a good dough IMHO =) )

• Step 3

  Roll your dough with a rolling pin on a flat surface, and make circles with a cutter (I use a glass)

• Step 4

  Put a teaspoon of nutella in the center of half the circles, and close with another circle (taken from the ones without nutella, of course =) )
  You can wet the borders of the circle with a very small amount of milk to close them better!

• Step 5

  Put them in a baking sheet covered with baking paper, and put in the oven for 10 minutes

• Step 6

  Optional!
  When you takethe cookies from the oven, you can sprinkle them with powdered sugar once they've cooled a little =)

  Enjoy them!

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Robyn A. 19th February 2014

i made these last night and there soooo nice!!

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domenica.lopeza · Puebla, Puebla, MX 15th December 2012

Do you know the amounts in cups?? I don't have a scale to measure the amounts, or anyone pleaseeee! I really want to make them today!

Francesca F. · Pisa, Toscana, IT · 10 projects 24th December 2012

Sorry for the late answer, I don't know if the measurements are right, because I used a converter, but here they are: 1,75 cup flour
1/2 cup butter
1/2 cup sugar
1 tablespoon baking powder

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Amberlynn Reid · Kathmandu, Central Region, NP · 67 projects 10th December 2012

Check out my crafts too!! (Sometimes...or hopefully) ....what am I saying!? Lol

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Amberlynn Reid · Kathmandu, Central Region, NP · 67 projects 10th December 2012

LOLOLOLOL!! They look beautiful when cracked because you can see the chocolates!!

Francesca F. · Pisa, Toscana, IT · 10 projects 24th December 2012

Thank you Yes, the inside is so... Fascinating... =Q______
I'm going to check your projects right now <3

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Amberlynn Reid · Kathmandu, Central Region, NP · 67 projects 8th December 2012

How did you make that crackling affect?? Awesome

Francesca F. · Pisa, Toscana, IT · 10 projects 9th December 2012

It was unintentional XD Sometimes they crack, other times don't

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Gabby E. · Phoenix, Arizona, US 9th October 2012

in your recipe it says 3 eggs with white and yolk but then you put 1 yolk is that an extra yolk?

Francesca F. · Pisa, Toscana, IT · 10 projects 9th December 2012

Yes, it is another yolk ^_^

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Neeke_Poe · San Jose, California, US · 3 projects 7th February 2012

Yummy!

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GingerNinja · Ely, England, GB · 12 projects 3rd February 2012

Nomnomnom

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Rose S. 21st January 2012

looks great

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BERNADETTE S. 21st January 2012

This method works wonderfully with almond paste or mashed fig filling. Actually, I think the recipe is easier than most. Thanks for this. bts, handy-crafts.biz

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