Sorry for the late answer, I don't know if the measurements are right, because I used a converter, but here they are: 1,75 cup flour
1/2 cup butter
1/2 cup sugar
1 tablespoon baking powder
This method works wonderfully with almond paste or mashed fig filling. Actually, I think the recipe is easier than most. Thanks for this. bts, handy-crafts.biz
This might be a stupid question... but I noticed you used "grams" in your ingredients as opposed to cups. When you bake them, is it 200 degrees Fahrenheit?
1/2 cup butter
1/2 cup sugar
1 tablespoon baking powder
I'm going to check your projects right now <3
Thanks everybody for the fav ^_^
Thanks Jolle F. and Joanne E. for your comments! ^_^
Oh my Gosh this project has been featured, I'm so happy!!! =D