About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
8h00

Dye Natural Materials with Turmeric, Black Turtle Beans and Coffee
Create eco-friendly dyes, without chemicals, using different food ingredients. You can achieve sustainable colours using all sorts of food. For example Red cabbage (blue), onion skins (yellow), avocado (pink) and blackberries (purple). This tutorial demonstrates the vibrant colours of turmeric (yellow), tea and coffee (brown) and black turtle beans (blue). Learn how to mordant your fabric for a colour-fast result that lasts.

Posted by Bella Nunn from Norwich, England, United Kingdom • Published See Bella Nunn's 7 projects »
PrintEmbed
  • How to make a dyeing. Make Natural Dyes With Food - Step 1
    Step 1

    For this tutorial you will need the dyestuff: black turtle beans, turmeric, tea and coffee. Preparing the fabric so that the dye fixes to the fabric and doesn't fade is called 'mordanting'. You will need to 'mordant' your fabric first, using Alum. You can find Alum mordant online, I got mine from http://www.wildcolours.co.uk/ .

  • How to make a dyeing. Make Natural Dyes With Food - Step 2
    Step 2

    Weigh your fabric first.

  • How to make a dyeing. Make Natural Dyes With Food - Step 3
    Step 3

    Wash your fabric, then rinse.

  • How to make a dyeing. Make Natural Dyes With Food - Step 4
    Step 4

    Pre-wetting: leave the fabric to soak for at least 1 hour, or ideally overnight. This allows the fibres to open up and receive the dye better.

  • How to make a dyeing. Make Natural Dyes With Food - Step 5
    Step 5

    Take the weight of your fabric and measure out 8% of alum. My fabric weighs 112g, therefore I am using 8.9g of Alum.

  • How to make a dyeing. Make Natural Dyes With Food - Step 6
    Step 6

    Add a little boiling water to your Alum to dissolve it, then add it to your cooking pot, preferably a non-reactive pot like stainless steel.

  • How to make a dyeing. Make Natural Dyes With Food - Step 7
    Step 7

    Add enough water to the pot, and then your fabric. Boil for 1 hour and leave overnight. After this mordanting process, the fabric can be rinsed and dried to use another time, or used immediately in their damp state. If the fabric is dry you will need to pre-wet it again before dyeing.

  • How to make a dyeing. Make Natural Dyes With Food - Step 8
    Step 8

    Prepare the dyes: If you are using whole turmeric, rather than powder, you can grate it. Cover the food ingredients with boiling water and let them simmer for 15 minutes, then top up the water with the amount you need, depending on how much fabric you are dyeing. Leave to simmer for 1 hour. Then leave it off the heat for an extra 1-12 hours, depending on the amount of dyestuff you are using. I am only using a small amount so am letting it boil for 1 hour then leaving it off the heat for another 2 hours.

  • How to make a dyeing. Make Natural Dyes With Food - Step 9
    Step 9

    Strain the dye and put the liquid back into the pot. Your dye bath is ready.

  • How to make a dyeing. Make Natural Dyes With Food - Step 10
    Step 10

    Add your fabric to the dye and simmer for 1-2 hours, then leave off the heat for 1-12 hours.

  • How to make a dyeing. Make Natural Dyes With Food - Step 11
    Step 11

    Take your fabric out, rinse and dry.

  • How to make a dyeing. Make Natural Dyes With Food - Step 12
    Step 12

    The finished colours may vary depending on your fabric choice.

Made this project? Share your version »

Comments

More Projects