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Dye Natural Materials with Turmeric, Black Turtle Beans and Coffee
Create eco-friendly dyes, without chemicals, using different food ingredients. You can achieve sustainable colours using all sorts of food. For example Red cabbage (blue), onion skins (yellow), avocado (pink) and blackberries (purple). This tutorial demonstrates the vibrant colours of turmeric (yellow), tea and coffee (brown) and black turtle beans (blue). Learn how to mordant your fabric for a colour-fast result that lasts.
- Bella Nunn published their project Make Natural Dyes With Food 13 Mar 09:00
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Step 1
For this tutorial you will need the dyestuff: black turtle beans, turmeric, tea and coffee. Preparing the fabric so that the dye fixes to the fabric and doesn't fade is called 'mordanting'. You will need to 'mordant' your fabric first, using Alum. You can find Alum mordant online, I got mine from http://www.wildcolours.co.uk/ .
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Step 8
Prepare the dyes: If you are using whole turmeric, rather than powder, you can grate it. Cover the food ingredients with boiling water and let them simmer for 15 minutes, then top up the water with the amount you need, depending on how much fabric you are dyeing. Leave to simmer for 1 hour. Then leave it off the heat for an extra 1-12 hours, depending on the amount of dyestuff you are using. I am only using a small amount so am letting it boil for 1 hour then leaving it off the heat for another 2 hours.