Natural & Sugar Free Fruit Snacks

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• Step 1

  Prepare silicone candy mold(s) by greasing very lightly. I used coconut oil, but use whatever you would ordinarily use to grease a baking dish.

• Step 2

  Measure fruit juice and pour it into a small saucepan. If juice is cold, warm it up just barely (to room temperature) otherwise just use it as is.

• Step 3

  Sprinkle the packets of gelatin over the top of the juice a little bit at a time, pausing to whisk it in thoroughly to avoid clumping.

• Step 4

  Warm the mixture to almost boiling over medium-low heat, stirring frequently. Remove from heat. Skim off any foam that has accumulated on top.

• Step 5

  Carefully pour the mixture into prepared silicone candy molds (can also be poured into a lightly oiled baking dish and cut into bite-sized pieces once cool).

• Step 6

  Refrigerate until fully set, about 1 hour. Store in an airtight container, either in the pantry, or for longer storage, keep in the refrigerator.

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Anael MarsW · Las Palmas de Gran Canaria, Canarias, ES · 34 projects 18th October 2014

So easy to do! Thanks for this tutorial!

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